Title: Super Beef Enchiladas
Categories: Beef
Yield: 6 Servings
| 1 1/2 | c | Beef; shredded cooked |
| 1 1/2 | c | Sharp cheese; shredded |
| 1/2 | c | Onion; chopped |
| 1 | c | Cream of mushroom soup |
| 1 | c | Tomato soup |
| 10 | oz | Enchilada sauce; mild |
| 12 | | Corn tortillas |
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce.
Dip tortillas in hot oil a few seconds on each side to soften. (I used the
microwave to heat them up) Top each with a heaping tablespoon beef mixture,
roll up and place seam side down in 13x9" baking dish. Pour sauce over and
top with 1 cup cheese. Bake 350~ for 1/2 hour.